Projects
Passion & Palate: Recipes for a Generous Table
by John Howie
Passion & Palate is a collection of stories and recipes from chef/author John Howie.
The book is a full-color, hardbound book, printed on fine-quality coated stock, featuring beautiful color photography and over 240 of your favorite recipes from Seastar, John Howie Steak, Sport and Adriatic Grill.
TENDER: farmers, cooks, eaters
by Tamara Murphy
Our partnership with Seattle chef/author, James Beard Award winner and friend
Tamara Murphy allowed us to create a personal 264-page hardbound book, TENDER: farmers, cooks, eaters. With over 100 recipes and gorgeous color photography by Angie Norwood Browne and food stylist Patty Wittmann, TENDER is a way of showing gratitude for the tenders, for our communities, and for trusting our intuition.