projects

Passion & Palate: Recipes for a Generous Table tender-cover-ol3

Passion & Palate is a collection of stories and recipes from chef John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who leads from his heart and lives to serve others – guests, employees, family and those in need.

Passion & Palate is a full-color, hardbound book, printed on fine-quality coated stock, featuring beautiful color photography and over 100 of your favorite recipes from Seastar, John Howie Steak, Sport and Adriatic Grill.

Purchase Passion & Palate ($42)

TENDER: farmers, cooks, eaters tender-cover-ol3

“TENDER: farmers, cooks, eaters isn’t just about recipes, our wonderful family farms or even food. My hope is that this book will inspire you, as a home cook, to follow and trust your instincts, and to want to know your farmers better.” – Tamara Murphy

Our partnership with Seattle Chef, James Beard Award winner and friend Tamara Murphy allowed us to create a personal 264-page hardbound book, TENDER: farmers, cooks, eaters. With over 100 recipes and gorgeous color photography by Angie Norwood Browne and food stylist Patty Wittmann, TENDER is a way of showing gratitude for the tenders, for our communities, and for trusting our intuition.

Order TENDER ($40)

Visit  farmerscookseaters.com