TENDER: farmers, cooks, eaters
TENDER: farmers, cooks, eaters isn’t just about recipes, our wonderful family farms or even food. My hope is that this book will inspire you, as a home cook, to follow and trust your instincts, and to want to know your farmers better.”
Our partnership with Seattle chef/author, James Beard Award winner and friend Tamara Murphy allowed us to create a personal 264-page hardbound book, TENDER. With over 100 recipes and gorgeous color photography by Angie Norwood Browne and food stylist Patty Wittmann, TENDER is a way of showing gratitude for the tenders, for our communities, and for trusting our intuition.
Out of print.
If you would like to be informed of future printings, please contact us.