Chef John Howie and Sommelier Erik Liedholm at Wine World July 19th
On 19/07/2012, 6:00 PM
Chef John Howie and Sommelier Erik Liedholm present “Matchmaker: Hooking up Food with Wine” at Wine World in the University District.
Chef John will prepare a delicious treat from his cookbook, “Passion and Palate: Recipes for a Generous Table” and Erik will pour wines that best match the foods “profile”. By the end of the evening you will be wanting to make your own perfect match with your favorite food and wine.
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